Victoria Feldman
Bespoke baking and cookery workshops at The Canterbury Baking School are expertly taught by Victoria Feldman who prides herself on providing a friendly, family-orientated and informative environment in which to learn how to bake.
Victoria had the great privilege to learn under an Italian masterchef in Germany, working in a professional production kitchen and returning regularly over many years. Trained to use only the very best quality organic ingredients, she has a particular interest in the effect that food has on our health.
After returning to the UK, Victoria incorporated what she learned into her everyday life and has been cooking sourdough bread for her family ever since.In the UK, she also pursued a career in education and has many years of teaching experience.
In 2014 Victoria decided to share her passion for food with others and opened Canterbury Baking School where she teaches everyone from beginners to head chefs.
Recognising the increasing demand for healthy, home-cooked food, Victoria’s main goal is to ensure that all workshop students leave feeling confident and sufficiently skilled to produce delicious, light and nutritious produce at home.
Find out more about the workshops available at the Canterbury Baking School.
Canterbury Baking School features in BBC2 Documentary Modern Times: For Richer, For Poorer
Our Workshop area:
100% Bread
Our baking philosophy has always centered on using 100% of the grain. We never use additives or adulterants.
Using organic grains and fresh yeast we bake wholesome, healthy produce packed with vitamins and minerals. Not just delicious, our bread also provides the maximum nutritional benefit!
Canterbury Baking school are proud members of the 'Real Bread Campaign'.
Part of the charity 'Sustain', one of the campaigns main aims is to promote the benefits of locally-baked, additive-free 'artisan' products.